Tuesday, April 19, 2011

Bacon Wrapped Brown Sugar Pork Chops and Mango Pico

Here's what ya need:
Pork Chops
Brown Sugar
Jalepeno Pepper
Olive Oil

To make the Mango Pico:
Chop a medium sized mango into small pieces, add 1/2 of a small lime's juice, two tsp. chopped cilantro, 1/8 an onion chopped, 1/4 of the jalapeno finely chopped (NO SEEDS),  then drizzle honey over the top. Stir and refrigerate for at least an hour.

Butterfly the pork chops (if they're thick ones) and lay sliced jalapeno pepper in the middle. Squeeze lime juice then close. 

Drizzle a teensy bit of olive oil on top, cover completely with brown sugar, wrap with bacon and cover in honey. 

Grill for about 15 minutes or until done.

Top with mango pico and serve. YUMMMMMM!


  1. Excellent recipe. I put the brown sugar on the inside and used peaches instead of mangos. You included garlic in your ingredients but didn't use it in the recipe. Delicious!

  2. OH my freakin gosh these look good. I have to try them. Pinning right now!

  3. Okay, part of me was like... no way... because I just can't bring myself to do the whole bacon thing (I've just never been a bacon person). But then again this looks seriously amazing... and the combo of bacon and mango sounds really intriguing so I may just have to try it.

    P.S. I'd *love* for you to stop by my blog and add your recipe to my link up here. I'm hoping to get a lot of really unique recipe sharing going on over there and this recipe seems perfect and soooo unique.


  4. I totally bookmarked this, and I'm determined to make it! I'm always looking for new ideas for grilling, and the combination of flavors here looks ridiculously good.

    Hope you'll stop by and say hello!

    Cindy @Notes in the Key of Life


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